Cast iron, stainless steel, or nonstick: does the pan you cook with actually change how your food tastes? We cooked steak, eggs, and chicken in all three pans, same ingredients, same recipe, same cook, then had colleagues taste blind to find out.
We tested sear, convenience, and flavor, and the answer might change what you reach for tonight.
———————–
0:00 – Intro
1:05 – Test 1: Steak
3:57 – Test 2: Chicken
6:00 – Test 3: Eggs
8:00 – Verdict
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When you buy through our links, we may earn a commission.
Lodge Chef Seasoned Cast Iron Skillets: https://fave.co/47pz7O2
All-Clad HA1 Expert Nonstick Fry Pan: https://fave.co/4hj2Y0D
Cuisinart Chef’s Classic Stainless-Steel Skillets: https://fave.co/4AAoo0y
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