Cocktail of the week: Eleanore’s apple highball – recipe

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A classy autumnal aperitif with a pleasingly bitter zing

I adore calvados, and this highball was built off the back of a love for calvados and tonic. This refreshing aperitif expands on that idea andfeels really quite sophisticated in comparison.

Johanna Cole, general manager, Eleanore, Edinburgh

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Source: Guardian Lifestyle

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